Pizza!

Sausage, mushrooms, green bell peppers, pineapple made for an amazing combination pizza.
    The crust, "Thrive Life Country white dough mix" was so light and fluffy like I like my crust.
    The sauce was made from Thrive Life's tomato sauce and oregano.
    It's nice because I got the meat and vegetables rehydrating then moved on to make the crust. The dough was rising so I made the sauce.
    After all was done I assembled it.
Bake at 350 till done. Amazing!!